Sugar Factory American Brasserie takes guests on a breathtaking, visually-inspiring journey from beginning to end. Our 30,000 square-foot space in the heart of the Las Vegas Strip offers one-of-a-kind culinary experiences in our expansive dining room, flagship Sugar Factory retail store, decadent Chocolate Lounge and more as it serves up delicious cuisine and desserts to patrons 24 hours a day, seven days a week.
The mouthwatering menu at Sugar Factory American Brasserie has been handcrafted by a team of world-class chefs, including Executive Chef Michael Sellmann and Chef and Restaurateur Bryan Ogden, and features perfectly executed classics such as pizzas, burgers, pastas, salads, steaks, seafood, sandwiches and more. Breakfast options are served all day including fluffy waffles, omelets, crepes and specialty egg dishes. Sugar Factory American Brasserie also has an over-the-top dessert menu featuring classic sweet treats and signature selections.
The Chocolate Lounge, a crown jewel in the colossal compound, acts as an intimate alcove set to deliver the ultimate experience to both novice and veteran chocolate connoisseurs with a vast selection of chocolate fondue options, accompanied by wine, champagne and liquor pairings.
Sugar Factory American Brasserie serves up decadent, indulgent and tasty fare that is sure to fill every belly and fulfill any sweet tooth. Spend an evening at the Las Vegas Strip's sweetest spot – it promises to be an unforgettable culinary delight.